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New Technique Enables Continuous Monitoring of Proteins

Researchers have developed an antibody as a biosensor, to continuously monitor rapid changes in the concentration of EGFR, a protein present on cancer cells and in body fluids.
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Scientists Get a Close-Up of the Ribosomal RNA Production Line

Researchers used cryo-electron microscopy (cryo-EM) to capture the structures of RNA polymerase while in complex with DNA and showed how its activity is changed in response to poor-growth conditions.
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Red Yeast From Deep-Sea Sediment Shows Anticancer and Antibacterial Properties

Scientists have succeeded in demonstrating anticancer and antibacterial effects of red yeast Rhodotorula mucilaginosa, isolated from a deep-sea sediment sample from the Mid-Atlantic Ridge
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Synergistic Effect of Gallium Highlights Benefits of Molecular "Teamwork"

Chemists have demonstrated the value of “teamwork” by successfully harnessing the interaction between two gallium atoms in a novel compound to split the particularly strong bond between fluorine and carbon.
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Treating Mice With Hormone Improves Physical Performance

A new study shows that humans express a powerful hormone during exercise and that treating mice with the hormone improves physical performance, capacity and fitness. Researchers say the findings present new possibilities for addressing age-related physical decline.
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Fatty Acid Could Help Combat Multiple Sclerosis

The abnormal immune system response that causes multiple sclerosis (MS) by attacking and damaging the central nervous system can be triggered by the lack of a specific fatty acid in fat tissue, according to a new Yale study.
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Dormancy Key to "Tummy Bug" Bacteria's Success

Scientists have discovered how bacteria commonly responsible for seafood-related stomach upsets can go dormant and then "wake up".
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Mass Spectrometry Advance Could Lead to Sensitivity Gains

Scientists have used computer simulations of charged molecules to help improve the accuracy of mass spectrometers. By understanding the collisions between ions that reduce excess charges, this work may lead to more sensitive radiocarbon dating and medical testing.
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Quantitative Food Safety Method Fishes Out the Dangers

Scientists have developed an effective yet simple strategy to quantify histamine levels, a dangerous compound that occurs in spoiled food, in fish samples.
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“Rewiring” at Non-Coding Genome Regions Important for Adaptation

Scientists shows that ‘genetic rewiring’ at non-coding regions - rather than mutations to protein-coding regions of genes - may play an important role in how cichlid fish are able to rapidly adapt to fill a staggeringly wide range of environmental niches in the East African Rift lakes.
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