News

Hundreds of previously undetected microproteins have been identified in the human heart. They have been associated with diverse cellular processes and compartments, many of which locate to the mitochondria.

A proof of concept study shows that immunometabolism (an emerging field of study focused on the interaction between metabolism and immunity) is likely to represent an important focus point for research into sepsis treatment.

Using artificial intelligence, researchers have succeeded in making the mass analysis of proteins from any organism significantly faster than before and almost error-free.

Understanding the genetics of lipid species offers information beyond that provided by routine lipid screening, and can help improve risk prediction and treatment. In the first large-scale study, novel lipid-associated genetic variants were identified, some of which were linked with risk for cardiovascular disease, such as heart attacks and strokes.

Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fibre wheat bread, which may be linked to the wider health benefits of whole grains.

Viruses interact with proteins in the biological fluids of their host resulting in a layer of proteins on the viral surface. This makes the virus more infectious and facilitates the formation of plaques characteristic of neurodegenerative diseases such as Alzheimer's disease.

Scientists have found a link between high LDL cholesterol levels and early-onset Alzheimer's disease.

Researchers have discovered a new function of ribosomes in human cells that may show the protein-making particle's role in destroying healthy mRNAs, the messages that decode DNA into protein.

A simple microfluidic platform has been developed to measure stress hormones in sweat, blood, urine or saliva. The test is based on the optical absorbance of biomarkers in the ultraviolet region.

In Western societies, we are eating more omega 6 fats. A research study using rat models showed that eating a diet with three times the recommended daily intake of linoleic acid might be harmful in pregnancy.