News

A team of scientists at the Institute for Research in Biomedicine and the IDIBAPS Biomedical Research Institute has revealed the capacity of the CPEB4 protein to prevent fatty liver disease

Scientists from the Institute of Physics of the CAS have developed a new method to analyze the scattering of electrons in nanocrystals.

University of Michigan researchers demonstrate a technique for precise measurement of individual protein molecules floating in a liquid.

MIT engineers have genetically reprogrammed a strain of yeast so that it converts sugars to fats much more efficiently, an advance that could make possible the renewable production of high-energy fuels such as diesel

Discovery could improve care for around 15% of adult head and neck cancer patients.

Using a combination of infrared spectroscopy and computer simulation, researchers at Ruhr-Universität Bochum (RUB) have gained new insights into the workings of protein switches.

Syngene is delighted to announce its GeneSys software has been upgraded to include an icon of pre-set optimised “stain-free” protein gel imaging conditions

Researchers shed new light on the functioning of human gut bacteria, revealing how nutrients are transported into the bacterial cell. The researchers, led by Professor Bert van den Berg and Dr. David Bolam from the Institute of Cell and Molecular Biosciences at Newcastle University and with support from collaborators at Jacobs University Bremen, report on their findings today in Nature.

A University of Arkansas chemist and his collaborator at North Carolina State University have developed a new theory for explaining how proteins and other biomolecules function based on movement and change of shape and structure rather than content.

To turn on its genome a mammalian embryo needs to relocate a group of proteins, researchers at the Eli and Edythe Broad Center of Regenerative Medicine and Stem Cell Research at UCLA have discovered.