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DNA Discovery Could Lead to Type 2 Diabetes Treatment
A study of the DNA of more than 55,000 people worldwide has shed light on how we maintain healthy blood sugar levels after we have eaten, with implications for our understanding of how the process goes wrong in type 2 diabetes.
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Pressure and Steam Reduce Allergenicity of Shrimp
Researchers have found that reverse-pressure sterilization can produce a less-allergenic shrimp product that, when tested in mice sensitive to the crustaceans, did not cause severe reactions.
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Molecular Elucidation of Barley's Untapped Potential Could Help Improve Yields
Understanding the molecular underpinnings of how barley flowers could help to improve the yield from the plant.
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Actions of Protein "Glues" Uncovered by Mass Spec
Molecular "glues" are emerging as powerful tools that can stick proteins together in the body. Mass spectrometry has revealed new insights into the actions of these "glues".
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Nutrient Found in Shellfish and Energy Drinks May Extend Lifespan in Mice
Taurine, a chemical found in shellfish, meat and energy drinks, may extend lifespan and healthspan – the length of life spent not suffering from disease – in mice and monkeys, suggests new research.
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Octopuses Edit Their RNA To Adjust to the Cold
Octopuses use RNA editing to rapidly respond to environmental temperature changes by altering protein function.
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Bacterial Species Has a Major Role in Causing Tooth Decay
Large study in children reveals Selenomonas sputigena as a key partner of Streptococcus in cavity formation.
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Alzheimer’s Disease Biomarkers Could Lead to New Treatments
Researchers analyzed proteomics data from the cerebrospinal fluid that bathes the brain, combining data from 10 different study cohorts, most of which had been published before.
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Powerful Tool Gathers Data on Immune Response at Single-Cell Level
To help fill the gap in correlating cell functions with their secreted proteins, a team of researchers has invented a new technique to facilitate studying immune cell response at a single-cell level.
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Fruit Flies Could Lead to the Next Antibiotics
Scientists have found that a peptide from fruit flies could lead to new antibiotics.
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