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Cancer Proteomics Identifies Novel Therapeutic Targets
Proteome-level analysis of public molecular datasets has provided new insights into novel targets for cancer therapeutics.
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Cereal Crops Evolved by “Trading” Genetic Modules
Comparing individual cells across corn, sorghum, and millet reveals evolutionary differences among these important cereal crops, according to a new study led by New York University researchers.
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Exploring How To Reverse or Halt Aging Through Nutrition and Exercise
The World Health Organization predicts that by 2050, 2.1 billion people worldwide will be over 60 years old, a drastic increase from only 1 billion in 2019.
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New Human “Pangenome” Reference Released
More complete and sophisticated collection of genome sequences captures significantly more human diversity.
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Alzheimer’s Risk May Be Increased by Recurrent Brain Trauma
New research finds that the brains of otherwise healthy military personnel who are exposed to explosions show an abnormal brain accumulation of amyloid-beta protein.
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Long RNA Molecule Essential for GI Tract To Move Food Along
A long noncoding RNA found in the smooth muscle cells in blood vessels is also essential to the contractions in the gastrointestinal tract that move food along.
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Ancient Messengers cAMP and cGMP’s Delivery Method Revealed
Two highly similar molecules with essential, but often contrasting, signaling roles in most life forms exert their distinct effects through subtle differences in their bindings to their signaling partners.
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Elevated Bone Turnover Markers Linked to Shorter Prostate Cancer Survival
According to research, elevated bone biomarkers were associated with an increased risk of death in men with hormone-sensitive prostate cancer.
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Diverse and Dynamic Senescent Cell Populations Uncovered
In this study, researchers set out to comprehensively analyze the senescent transcriptome of human diploid fibroblasts at the individual-cell scale by performing single-cell RNA-sequencing analysis through two approaches.
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Protein That Controls Strawberry's Red Color Identified
Researchers have characterized a new transcription factor that regulates, during strawberry ripening, the production of anthocyanins responsible for giving it the red color.
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