Sweet and Sour? More Like Sweet then Sour: Our Brain Identifies Sweet and Bitter Flavors Fastest
News Oct 18, 2018 | Original Press Release from the Society for Neuroscience
A new study has shown how our brains identifies sweet and sour flavors differently, suggests a new study. Credit: Steven Depolo [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons
Sweet and bitter flavors are identified as soon as they are tasted, according to human neural and behavioral data published in eNeuro. The study provides new insight into how the brain rapidly detects and discriminates between potentially nutritious and toxic substances.
The sense of taste, similar to that of smell, guides an organism toward stimuli that promote survival and away from stimuli that threaten it. This behavior requires detecting, identifying, and deciding to act on gustatory information.
Kathrin Ohla and Raphael Wallroth explored how this process unfolds in human adults as they detected one of four solutions -- salty, sour, bitter, and sweet -- and discriminated between salty versus sour and sweet versus bitter. The researchers found strong correspondence between participants' reaction times and their brains' electrical activity during these tasks, suggesting that these computations take early in the taste-processing pathway. Salty and sour were more quickly detected than they were identified whereas virtually no lag between detection and discrimination was observed for sweet and bitter. As participants rated sweet and bitter tastes as more and less pleasant, respectively, and salty and sour tastes as neutral, this additional information may have facilitated the differences in processing speed.
This article has been republished from materials provided by the Society for Neuroscience. Note: material may have been edited for length and content. For further information, please contact the cited source.
Reference: Wallroth, R., & Ohla, K. (2018). As soon as you taste it – evidence for sequential and parallel processing of gustatory information. ENeuro, ENEURO.0269-18.2018. https://doi.org/10.1523/ENEURO.0269-18.2018
Scientists have discovered that defective astrocytes are linked to the buildup of a toxic protein that is one the hallmarks of Parkinson's disease. The studied astrocytes, derived from Parkinson's disease patients with a genetic mutation that affects cell clean-up functions, caused more accumulation of the toxin, α -synuclein, than those derived from healthy individuals.READ MORE