Discrimination of Meat Species Using Raman Spectroscopy and PCA

Poster   Mar 04, 2014

 
Discrimination of Meat Species Using Raman Spectroscopy and PCA
 
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Reyhan Selin Uysala, Tümay Temiza, Ismail Hakki Boyacia,b, Hasan Murat Veliogluc, Ugur Tamerd

 
 

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

 
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