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Food and Beverage Analysis – News and Features

A man washing his hands with soapy water.
News

AI Predicts Bacterial Resistance to Cleaning Agents

Researchers have developed a method that, with the help of AI and DNA decoding, can predict how well disease-causing bacteria tolerate disinfectants. This may become a valuable weapon in the fight against harmful bacteria in the food industry.
Close up of blue iridescent cells.
News

Thetis Cells Play Key Role in Childhood Food Allergies

Thetis cells are a recently discovered class of immune cells, which were first described by MSK researchers in 2022, play an essential and previously unknown role in suppressing inflammatory responses to food.
A woman's exposed midriff, with a diagram of the gut and intestinal tract drawn on her skin.
News

To Restore Your Gut Health, a Healthy Diet Matters Most

Eating a Mediterranean diet after a course of antibiotics could support the recovery of your gut microbiome, a new mouse study suggests. In contrast, a traditional Western-style diet that is high in processed foods may hinder recovery.
3D illustration of single cells with illuminated gene expression patterns for transcriptomic analysis.
News

Bacterial Transcriptomics Tool Captures Cells With 95% Efficiency

Researchers in Würzburg have refined MATQ-seq, a powerful bacterial single-cell RNA sequencing method that captures gene activity in 95% of cells. The protocol analyzes 300–600 genes per bacterium and now forms the foundation of MICROSEQ.
Columns of green crops into the horizon.
News

Fertilizers Pose Threat to Sustainable Agriculture in Europe's Scheldt Estuary

The study focused on two main areas: metals in fertilized agricultural soils and estrogens in aquatic systems, including the Scheldt estuary.
Large green parasites "bite" into pink T cells, taking chunks from them and reusing them as a disguise.
News

"Tissue-Dissolving" Parasite Kills Human Cells and Uses Their Proteins as a Disguise

Researcher have discovered that the parasite Entamoeba histolytica bites into human cells and co-opts their proteins as a disguise from the immune system.
Small round bacteria, some interconnected, others braking away from the biofilm.
News

How Bacterial Cells Leave Their Biofilm Community

A new imaging technique reveals how single bacterial cells leave their biofilm community, providing insights into how pathogens spread.
Photo of individual with gut and gut bacteria drawn on their stomach.
News

Modern Western Diet Blocks Microbiome Recovery Post-Antibiotics

Researchers from UChicago show how a typical Western diet prevents the gut microbiome from recovering after antibiotic treatment and leaves it susceptible to infection.
A magnifying glass held over scraps of paper containing the words "PFAS" "forever chemicals" and "contamination"
News

PFAS Levels Remain Elevated Even Three Years After Exposure in Michigan

A first-of-its-kind study has assessed PFAS exposure following a contamination incident caused by a paper mill landfill in Michigan. The study found elevated levels of PFAS in the blood even three years after clean water was restored.
A dish in the foreground piled with white, grainy powder and a brown bottle with "METAS" on in the background.
Article

Ensuring Food Safety in the Era of New Protein Sources: The Case of Whey Protein

The rise in popularity of whey protein and other protein-rich foods has transformed dietary habits globally, but in parallel it is essential to address potential risks and implement robust testing methodologies to protect consumer health.
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