Food and Beverage Analysis – Webinars and Online Events

As the commercial cannabis industry grows, so do the types of products available. The variety of cannabis products requiring pesticide and mycotoxin testing provides unique challenges for analytical chemists. In this webinar, we will discuss some of the common issues faced when performing pesticide and mycotoxin testing and strategies to overcome these problems.

Legalization of medical and recreational cannabis and hemp has led to an expansion of potency testing needs.

Returning for its fifth year, the annual cannabis science and testing online symposium will include talks from cannabis and hemp analysis experts from around the world. Key topics will include heavy metals, regulatory requirements, sampling challenges and the future of testing.

The inaugural Advances in Food & Beverage Analysis 2021 is a free to attend online symposium that will showcase the latest advances in food quality and safety testing.

In this presentation, Morgan Boyle, Lead Microbiologist and Cannabis Science Consultant will discuss the current status of microbial testing requirements and the need for testing standardization throughout the U.S.

Atomic Absorption Spectroscopy (AAS) is an inexpensive and mature elemental analysis technique used in thousands of laboratories. Food laboratories use AAS to analyze a diverse range of foods for nutritional and/or safety purposes.

Atomic Absorption Spectroscopy (AAS) is an inexpensive and mature elemental analysis technique used in thousands of laboratories. Food laboratories use AAS to analyze a diverse range of foods for nutritional and/or safety purposes.