Liquid Chromatography – News and Features

Researchers have created the first systematic map illustrating how specific food molecules interact with unique gut bacteria. This study highlights the variability in dietary responses among individuals.

Research from USC reveals a connection between certain per- and poly-fluoroalkyl substances (PFAS) and sleep disturbances. The study identified four PFAS types associated with reduced sleep quality.

Bioprocessing involves the production of a high-value-added product from a living source. In this article, the stages of bioprocessing are described, with a focus on the central piece of this concept: the bioreactor.

A new research study uncovers how early lifestyle changes can have long-lasting impacts. A diet and physical activity intervention in childhood and adolescence was found to profoundly influence metabolism even years later.

Pesticide residues in food are a growing concern for consumers, regulators and the agricultural industry alike. This article will discuss current issues in pesticide analysis of food and the analytical solutions that are helping to address them.

Researchers show that molecularly imprinted polymers can successfully remove the acrid flavor of wildfire smoke from wine, just at the cost of some more desirable aromas.

Jeffery Zonderman, senior vice-president at Bruker Applied MS, joined Technology Networks for an interview at this year's American Society for Mass Spectrometry event.

Learn from James Hallam, vice president of the Research, Development and Advanced Testing Business segment at Waters Corporation, about how technological advancements in mass spectrometry are powering new discoveries in omics research.

Technology Networks joined Tarun Anumol for a discussion about the major challenges facing PFAS testing at this year’s ASMS conference.

Technology Networks joined Agilent Technologies for a discussion about new advances in gas chromatography at this year’s ASMS conference.