We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Flavor Chemistry - The Science Behind the Taste and Smell of Food

Video   Apr 29, 2020

 

Why do people have different reactions to the same food? One person may love chocolate while another may find it too sweet. Some people love cheese while others find it totally nasty. Uncover the chemistry behind the taste and smell of food, and find out how scientists apply this knowledge to develop artificial flavors.

 
More Information
 
 
Advertisement
 

Recommended Videos

How Tear Gas Affects Your Body

Video

2-Chlorobenzalmalononitrile, better known as CS gas, is one of the most common tear gases used in the United States today, but did you know it’s not actually a gas? ACS Reactions break down how it works, a bit of its history and the best ways to recover if you’re hit with it.

WATCH NOW

Watch What Happens When a Brain Cell Dies

Video

When neurons die, cellular garbage collectors mobilize in a highly choreographed procedure to dispose of the corpse and clear away debris. Yale researchers have for the first time captured images of this process at the level of a single neuron

WATCH NOW

Coronavirus: Food Safety Risk? Keeping You Up to Date

Video

With the coronavirus crisis in our midst and restaurants faced with developing new business models and adapting to wildly different demand patterns, it is vital that food service businesses keep abreast with the latest regulatory, safety, handling and labeling guidance.

WATCH NOW

 

Like what you just watched? You can find similar content on the communities below.

Analysis & Separations Applied Sciences Neuroscience

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE