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Latest Application Notes

Application Note

Precision of the 96-Channel Heads of the CyBi-CrystalCreator

This application note shows precision data in the low volume range of the 96-channel head of the CyBi-CrystalCreator using different volumes and pipetting modes. The precision was determined using a standardized absorption method.
Application Note

Acoustic matrix microseeding: improving protein crystal growth with minimal chemical bias

Using this technique, it was found that while buffer components alone without seed can marginally promote crystal growth in some cases, crystal seeding is far more effective in boosting the number of sparsematrix conditions that yield protein crystals.
Application Note

Comparing HPCCC to RP-HPLC for Kilo Scale Purification of Spinetoram

Spinetoram is a semi-synthetic insecticide produced by Dow AgroSciences. HPCCC method improved the kilo scale separation. The aim is to purify both components to >97% purity. HPCCC method improved the kilo scale separation.
Application Note

Simultaneously Reducing your API Cost of Goods and Carbon Footprint

High Performance Continuous Extraction Technology can improve manufacturing efficiency and increase the green credentials of a production facility. This service offering is a result of a 3 year industry funded project that was supported by both GSK and Pfizer. A toll refining offering allows access to the technique with minimal risk to the customer. Future on-site deployment of can be assessed for supply of equipment for on-site installation.
Application Note

Oxidation Stability of Sweet Almond Oil

This application note outlines the determination of the oxidation stability of sweet almond oil using the Rancimat method.
Application Note

Oxidation Stability of Walnut Oil

This application note outlines the determination of the oxidation stability of walnut oil using the Rancimat method.
Application Note

Oxidation Stability of Instant Noodles

During the production process instant noodles are deep-fried, which enables a quick preparation for the consumer. Due to the high fat content of instant noodles, up to 22%, they can get rancid.
Application Note

Oxidation Stability of Peanut Oil

This application note outlines the determination of the oxidation stability of peanut oil using the Rancimat method.
Application Note

Oxidation Stability of Sunflower Oil

This application note outlines the determination of the oxidation stability of sunflower oil using the Rancimat method.
Application Note

Oxidation Stability of Safflower Oil

This application note outlines the determination of the oxidation stability of safflower oil using the Rancimat method.
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