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Analysis of Natural and Artificial Vanilla Preparations

App Note / Case Study

Published: February 15, 2012

In this Application Note, a conventional HPLC method was developed and validated for several natural and artificial vanilla flavorings using the Agilent 1260 Infinity LC system. In addition, a UHPLC method was developed using the Agilent 1290 Infinity LC System, saving time and solvent consumption.