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Aroma research, flavour science, production process control
Application Note

Aroma research, flavour science, production process control

Aroma research, flavour science, production process control
Application Note

Aroma research, flavour science, production process control

A very low detection limit and a high time resolution allow for online breath by breath analysis. Insights for aroma design and flavour research can be gained through correlations between individual food perception and measured in-nose aroma concentration.
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