We've updated our Privacy Policy to make it clearer how we use your personal data. We use cookies to provide you with a better experience. You can read our Cookie Policy here.

Stay up to date on the topics that matter to you

Comparing the Rheology and Particle Size of Smoothies Made with Different Blenders

App Note / Case Study

Published: February 1, 2018

Two smoothie makers have been evaluated and compared by measuring the particle (fiber) size and viscosity of two different smoothies recipes to see which smoothie maker gave the smoothest blend.