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Cell Culture Quality Control: Blissful Ignorance?
Article

How can quality control efforts keep up with the rapid advances in cellular model research? Read on for insights into challenges in recognizing and managing issues in cell culture quality control

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Strawberry’s Properties are More than Skin Deep
Article

Everyone loves a perfectly ripe strawberry, right? They count towards your five a day and contain important nutrients, vitamins and antioxidants. But what if science could help breeders make them even better?

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Where the Grass is Greener: Novel Solvents for the Environmentally Friendly Extraction of Phytocannabinoids
Article

As the demand for cannabis analysis grows researchers search for safer, greener solvents that are less damaging to human health and the environment.

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Forensic Analysis Reveals Links Between Sources of Illicit Cannabis
Article

Genetic variations have been used to link cannabis samples to geographical areas of origin, providing insight into the plant's history and possible distribution.

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Revealing the Potential Risks of Cannabis Dabbing
Article

A 2017 study on the chemistry of cannabis dabbing revealed potential side effects which may be a cause for concern given the popularity of this method of consumption.

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Enhancing Methods for the Chemical Characterization of Cannabis Products
Article

Scientists, medical professionals, and consumers alike all stand to benefit from fully characterizing the chemical composition of cannabis.

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X-ray Crystallography: Exploring the Frontiers of Structural Biology
Article

For over a century, X-ray crystallography has enabled scientists to elucidate biological structures in exquisite detail. Now, powerful new technologies are bringing unprecedented opportunities to add to the history of breakthroughs in this cutting-edge field.

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Precision Medicine: The Future of Healthcare
Article

As precision medicine holds the key to effective treatment in the future, integrating it with AI and Blockchain technologies can expedite diagnosis and revolutionize the healthcare industry.

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CO2 Shortage Highlights that It’s Not Always the Bad Guy
Article

Say the words “carbon dioxide” to many people and often the first connotations that come to mind are negative things like emissions and global warming. Many governments around the globe are going to great lengths to reduce harmful emissions, including carbon dioxide (CO2), which remain worryingly high. However, believe it or not, a CO2 shortage is currently causing havoc in many areas of the food and beverage industry.

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Italian Study Shows Being a Child of Same-Sex Parents Does Not Affect Your Development
Article

Study shows no difference in the development of children from same-sex couples compared to different-sex couples.

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