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Latest Articles

Cranberries in a bowl.
Article

Flavonoid-Rich Foods Like Berries and Tea May Cut Dementia Risk

People who consume a regular amount of flavonoid-rich food like berries, tea and red wine tend to have a lower risk of dementia, according to a new study.
An illustration of numerous cancer cells floating against a dark background.
Article

“Bioactive Glass” Bone Cancer Therapy Kills 99% of Osteosarcoma Cells

In laboratory tests, bioactive glasses doped with gallium oxide killed more than 99% of osteosarcoma cells, while leaving healthy human osteoblasts unharmed. This could one day form the basis of new bone cancer treatments, researchers say.
Floating cells on a pink background.
Article

Decoding Living Systems One Cell at a Time

Single-cell analysis offers a unique perspective of the genetic and molecular features of individual cells. In this article, two early adopters of single-cell analysis technologies highlight some of the latest advances and new applications.
Human form made from white dots of varying sizes on a pink/purple background.
Article

Mapping Development and Disease With Spatial Biology Technologies

This article examines how next-generation sequencing and state-of-the-art imaging technologies are being combined to characterize and map the spatial organization of cell types in tissues.
Fish fingers without the fishing. Credit: BLUU Seafood.
Article

Cultured Fish Could Be the Answer to Overfishing, if Seafood Lovers Can Get Hooked on It

Start-ups around the world are now making seafood without the sea. Technology Networks spoke to some of them to learn how, why and where might first start selling bioreactor-brewed fish fingers.
A patient laying down with a guard on their face undergoing radiotherapy.
Article

Metformin May Play a Surprising Role in Radiation Protection

Researchers investigated the ability of metformin to protect human cells and mice from DNA damage due to radiation exposure. If successfully repurposed, the drug has the potential to help at-risk groups, such as cancer patients and astronauts.
A tractor spraying a field of crops with pesticide.
Article

The Pesticide Paradox: Enhancing Crop Protection While Safeguarding Public Health

Pesticide residues in food are a growing concern for consumers, regulators and the agricultural industry alike. This article will discuss current issues in pesticide analysis of food and the analytical solutions that are helping to address them.
Burger in a fatty pan.
Article

Find Fake Meat Flavorless? Cultivated Animal Fat is Here To Make Plant-Based Burgers Taste Like the Real Thing

Technology Networks spoke to Max Jamilly, co-founder of Hoxton Farms, to hear how the company plans to fatten up the plant-based "meat" market.
Three sets of hands pick up slices of pizza while sat at a table filled with other food items.
Article

What You Should Know About the PFAS in Your Food

How can consumers know the levels of PFAS contamination in the area where their food is sourced? This article will explore the issue of PFAS contamination in food, including the sources of contamination and any potential risks to human health.
Headshot of Dr. David Bending in his laboratory
Article

The Importance of LGBTQIA+ Representation in Science

Dr. David Bending discusses his research interests and experience as an LGBTQIA+ immunologist. He offers advice for others beginning a career in STEMM and highlights the importance of LGBTQIA+ representation.
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