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Flavonoid-Rich Foods Like Berries and Tea May Cut Dementia Risk
People who consume a regular amount of flavonoid-rich food like berries, tea and red wine tend to have a lower risk of dementia, according to a new study.
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“Bioactive Glass” Bone Cancer Therapy Kills 99% of Osteosarcoma Cells
In laboratory tests, bioactive glasses doped with gallium oxide killed more than 99% of osteosarcoma cells, while leaving healthy human osteoblasts unharmed. This could one day form the basis of new bone cancer treatments, researchers say.
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Decoding Living Systems One Cell at a Time
Single-cell analysis offers a unique perspective of the genetic and molecular features of individual cells. In this article, two early adopters of single-cell analysis technologies highlight some of the latest advances and new applications.
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Mapping Development and Disease With Spatial Biology Technologies
This article examines how next-generation sequencing and state-of-the-art imaging technologies are being combined to characterize and map the spatial organization of cell types in tissues.
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Cultured Fish Could Be the Answer to Overfishing, if Seafood Lovers Can Get Hooked on It
Start-ups around the world are now making seafood without the sea. Technology Networks spoke to some of them to learn how, why and where might first start selling bioreactor-brewed fish fingers.
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Metformin May Play a Surprising Role in Radiation Protection
Researchers investigated the ability of metformin to protect human cells and mice from DNA damage due to radiation exposure. If successfully repurposed, the drug has the potential to help at-risk groups, such as cancer patients and astronauts.
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The Pesticide Paradox: Enhancing Crop Protection While Safeguarding Public Health
Pesticide residues in food are a growing concern for consumers, regulators and the agricultural industry alike. This article will discuss current issues in pesticide analysis of food and the analytical solutions that are helping to address them.
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Find Fake Meat Flavorless? Cultivated Animal Fat is Here To Make Plant-Based Burgers Taste Like the Real Thing
Technology Networks spoke to Max Jamilly, co-founder of Hoxton Farms, to hear how the company plans to fatten up the plant-based "meat" market.
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What You Should Know About the PFAS in Your Food
How can consumers know the levels of PFAS contamination in the area where their food is sourced? This article will explore the issue of PFAS contamination in food, including the sources of contamination and any potential risks to human health.
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The Importance of LGBTQIA+ Representation in Science
Dr. David Bending discusses his research interests and experience as an LGBTQIA+ immunologist. He offers advice for others beginning a career in STEMM and highlights the importance of LGBTQIA+ representation.
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