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The Birth of Hallucinomics?
Bryan Roth's lab at UNC-Chapel Hill have solved the structure of the LSD-bound serotonin receptor. The work took several years to produce but could open up therapeutic approaches in the treatment of stress and headaches.
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From Cajal To Now
We compare the pioneering drawings of Santiago Ramón y Cajal with modern-day images from the same brain areas.
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What Tears Can Tell Us About Our Nutritional Health
Adrienne R. Minerick, Associate Dean for Research & Innovation, College of Engineering, Michigan Technological University, tells us about the potential that tears can offer as an indicator of nutritional health.
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Kinase Profiling Trends 2016
Learn about current practices and preferences in kinase profiling, and understand future user requirements, particularly with respect to the cost and use of outsourced services.
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The challenge of defining maturity when the brain never stops changing
Neuroscientists don't know when your brain is a legal adult.
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The Rise of Salivary Diagnostics
An interview with Dr. David Wong, Felix & Mildred Yip Professor and Director of the Center for Oral/Head & Neck Oncology Research at University of California Los Angeles.
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CRISPR – The New Space Race?
Another “first” for Chinese researchers highlights how the race to develop CRISPR based therapeutics is heating up.
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Mass Spec in Food Chemistry
We speak to Dr Michele Suman, Food Chemistry & Safety Research Manager at Barilla Spa to learn about his involvement in food science.
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Improving Crystal Quality
Nicknamed the ‘Crystallization Guru’, Professor Naomi Chayen of Imperial College London, tells us a little about her career and the work her lab is doing to help advance the crystallization field.
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Developing Techniques for Food Analysis
Prof. Tranchida of the University of Messina tells us a little about his career and the work he is doing to develop innovative GC-MS methods for food analysis.
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