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Latest Articles

Stay Up-to-Date With COVID-19 Diagnostics Developments
Article

Academic and industry groups around the world have been working tirelessly to develop innovative diagnostics to identify infected individuals and help to slow the spread of the virus. Here, you'll find a list of our latest COVID-19 testing-related coverage.

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Personalized Medicine Model Aiming To Improve Diagnosis and Treatment of Chronic Diseases
Article

To learn more about the PANDIS model, its aims, and how it can be used to help diagnose and treat patients suffering from a range of conditions spanning from cancers to “mystery chronic diseases”, Technology Networks spoke with PANDIS’s founders, Professor Gilles Guillemin and Catherine Stace.

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What's Your (Metabo)Type? Metabolomics and the Pursuit of Personalized Nutrition
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How do we use the information obtained from metabolomics approaches to move towards personalized nutrition? That's the focus of this interview with Professor Lorraine Brennan, Conway Fellow and principal investigator at the University College Dublin Institute of Food and Health.

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The Benefits and Drawbacks of Automated Facial Recognition in Forensic Science
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Automated facial recognition enables the identification or verification of someone using the unique characteristics of their face and has many applications from law enforcement to security clearance. However, it is not foolproof and may cause a unique set of problems, so careful selection of facial recognition solutions is important.

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Could Overcrowded Cells Kickstart Neurodegeneration?
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An ambitious new research project powered by hitherto inaccessible techniques is investigating whether a crowded cellular environment might have a role to play in the origin of neurodegeneration.

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Simplifying Quality Control in Production and Manufacturing - Combining Microscopy and Chemical Analysis
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With electronics imbedded in so many products, researchers, engineers, and technicians need to be able to determine the visual quality and chemical composition of components quickly, accurately, and cost-effectively. But is the industry overlooking potentially better solutions to achieve this?

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What Does COVID-19 Do to the Nervous System?
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The first widespread reports that SARS-CoV-2 might be affecting our nervous system were quite innocuous. But over the following months, reports of far more severe neurological side effects emerged. In this article, we take a look at the neurological symptoms of COVID-19.

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The Close to Home Issue of Humidifiers and Indoor Air Quality
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We have all heard about air pollution and how it can be detrimental to our health, the deterioration of air quality caused by factories, cars, and energy production. But there may be a source of air pollution in your home that you weren't expecting.

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The Coronavirus Pandemic
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On December 31, 2019, the first cases of a novel coronavirus were identified in Wuhan City, Hubei Province, China. Here, we curate a collection of news and content related to what has become the COVID-19 pandemic.

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Raw and Cooked Carrots Are Off the Table for Those With Allergies – But Why?
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Technology Networks recently had the pleasure of speaking with Prof. Birgitta Wöhrl from the University of Bayreuth New research. Their research shows that the heating process does not significantly alter the protein structures within carrots enough to enable them to be safely consumed by those with allergies.

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