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Benign vs Malignant Tumors
In this article, we will describe what benign and malignant tumors are, explore the similarities and differences between the two types of tumors and discuss if benign tumors can become malignant.
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IR Spectroscopy and FTIR Spectroscopy: How an FTIR Spectrometer Works and FTIR Analysis
Fourier transform infrared spectroscopy is a hugely popular technique today. In this article, we consider what it is, how it works, how to interpret the data and its many applications.
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New Strategies To Detect “Forever Chemicals”
This article discusses some of the most unexpected aspects of PFAS testing and how the practice can grow to test more samples, faster and cheaper, amid growing public concern and regulatory scrutiny.
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The Birth Control Burden May Soon Be Shared
In this article we will explore a variety of contraceptives, their advantages and drawbacks, as well as emerging technologies and techniques that could improve contraceptive options and broaden their access.
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Radically Rethinking Scientific Publication: The “Octopus” Model
Dr. Alexandra Freeman believes that the major problems associated with research culture in science can be traced back to one source: the current scientific publishing model. In this interview with Technology Networks, she explains why a novel approach, called Octopus, is a logical solution to these issues.
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3D Cell Culture: Will Organoids Add a New Dimension to Disease Modeling?
This article explores the world of organoids, their benefits and limitations, and where they may play a role in the future of disease modeling.
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Fragment-Based Approach To Enhance Drug Discovery Productivity
This article will discuss advances in fragment-based drug discovery and will highlight some examples of recent successes in this area.
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The Viscometer and Its Role in the Food and Beverage Industry
Viscosity is crucial in quality control and process design, affecting operations such as stirring and homogenization, pumping and packaging. In this article, we will consider what viscosity is, how it is measured and the applications of viscometry in the food and beverage industry.
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Improving Speed, Sensitivity and Accuracy of Baby Food Analysis With Triple Quadrupole ICP-MS
In this article, we will discuss how triple quadrupole ICP-MS can improve the speed, sensitivity and accuracy of baby food analysis, successfully quantifying toxic elements at the required regulatory levels and ultimately ensuring consumer safety.
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The Science of Breastfeeding
To mark World Breastfeeding Week 2022, Technology Networks interviewed Dr. Alecia-Jane Twigger. Dr. Twigger is a postdoctoral researcher at the University of Cambridge, where her research focuses on understanding how factors such as pregnancy and lactation influence mammary gland biology, and breast cancer risk.
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