Evaluation of the Deliciousness of Meat Alternatives
According to the United Nations it is estimated the world population will increase from 7.7 billion to 9.7 billion by 2050. It is paramount countermeasures are implemented to avoid starvation and malnutrition. Global meat consumption has increased 5-fold, whilst livestock products account for approximately 20% of global greenhouse gas emissions and cause soil and water pollution, meaning meat alternatives has attracted a growing interest.
Download this eBook to learn more about methods for evaluating the deliciousness of meat alternatives including:
- Flavor
- Taste
- Texture
