We've updated our Privacy Policy to make it clearer how we use your personal data. We use cookies to provide you with a better experience. You can read our Cookie Policy here.

Advertisement
A picture of Claire Munialo, PhD

Claire Munialo, PhD profile page

Senior Lecturer, Harper Adams University


Claire is a Food Scientist who has a PhD from Wageningen University in the Netherlands. Following her graduation, she has worked in various institutions as a Post-Doctoral Research Fellow and in recent years, her focus has mainly been on lecturing in Food and Nutrition and is currently a Senior Lecturer in Food Science at Harper Adams University. Besides lecturing, Claire is actively involved in research with her research focus being mainly on sustainability. Her goal at the moment is to understand whether alternative proteins are indeed the solution to sustainability. To achieve this, Claire continues to research on the techno-functional properties of a range of alternative proteins such as fungal, plant and insect proteins among others.


Got a Question for Claire Munialo, PhD?


Get in touch using the contact form linked here and we’ll get back to you shortly



Advertisement