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Daniel Oppedisano

AAS and MP-AES, Product Manager Agilent Technologies

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Top Tips for Analyzing Elemental Nutrients and Contaminants in Food With AAS Session 2 content piece image
Webinar

Top Tips for Analyzing Elemental Nutrients and Contaminants in Food With AAS Session 2

Atomic Absorption Spectroscopy (AAS) is an inexpensive and mature elemental analysis technique used in thousands of laboratories. Food laboratories use AAS to analyze a diverse range of foods for nutritional and/or safety purposes.
Top Tips for Analyzing Elemental Nutrients and Contaminants in Food With AAS Session 1 content piece image
Webinar

Top Tips for Analyzing Elemental Nutrients and Contaminants in Food With AAS Session 1

Atomic Absorption Spectroscopy (AAS) is an inexpensive and mature elemental analysis technique used in thousands of laboratories. Food laboratories use AAS to analyze a diverse range of foods for nutritional and/or safety purposes.
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