Brian Quinn, PhD

Head of Mass Spectrometry, Queen's University Belfast

Brian has over 30 years of experience working with agrochemicals, pharmaceuticals, veterinary drugs, and environmental contaminants in laboratory and field studies. The first 10 years of his career concentrated on agrochemical research, before he moved on to endocrine disruptors, chemical ecology of plants and insects, medical device manufacturing with related pharmaceutical production, and finally food security at Queen’s University Belfast. Brian is an author on numerous refereed publications, and has participated in successful collaborations with industry, universities, and governments on both small- and large-scale projects.

Advances in Food & Beverage Analysis 2023

The third edition of this online symposium will provide industry and academic scientists with the opportunity to hear from experts from across the field. Focus will be given to the safety, authenticity and quality of food and beverages as well as the future of food products such as meat substitutes and alternative proteins.