UK Deputy Government Chemist, the Executive Director of the Food Authenticity Network and a Vice President of the IFST
Selvarani is a measurement scientist experienced in food safety and authenticity initiatives. She is the UK Deputy Government Chemist at LGC and the Executive Director of the Food Authenticity Network. She is a Fellow of the RSC and IFST, and has an MBE for services to food measurement science.
Education
Kingston University
Areas of Expertise
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