Dr. Valerie Collins profile page

High concentrations of human lactoferrin (hLF) in human milk offer health benefits for infants and adults, including nourishment and growth support.
Recombinant hLF (rhLF) has been expressed in yeast at an industrial scale, with the aim of making it affordable and accessible as a supplement.
This webinar takes a deep dive into how rhLF can be characterized and analyzed to ensure its safety for consumption in clinical studies.
Our expert speaker will cover how various analytical techniques – including microfluidic modulation spectroscopy – can confirm identity, assess purity and impurities, measure size and investigate the structure of rhLF, as well as compare it to native hLF.

In this webinar, our expert speakers will demonstrate how thermal and pressure stress changed the structure and melting point of two model proteins and resulted in the discovery of different structural rearrangements.