Holly Lee, PhD profile page

Holly completed her PhD with Prof. Scott Mabury at the University of Toronto, studying the biological and environmental processes governing the fate of novel PFAS during consumer disposal. Upon graduation, Holly worked for the Ontario Ministry of the Environment, Conservation and Parks as a senior analytical technologist, where she was responsible for method development for environmental organic contaminants. After moving to SCIEX, she worked in R&D for hardware and software products before transitioning to her current role in global technical marketing for food LC-MS/MS applications.