Ivan Aloisi, PhD profile page

Ivan Aloisi is a Scientist at Wageningen Food Safety Research (WFSR) with a background in pharmaceutical chemistry and a PhD in chemical science, during which he explored different multidimensional chromatography strategies for the characterisation of food matrices and for the detection of food toxicants. His research at WFSR is mainly focused on the development of analytical methods for the analysis of residues and contaminants content in complex matrices, as well as for the detection of impurities and co-formulants in pesticide formulations, using both liquid and gas chromatography coupled with low and high-resolution mass spectrometry.