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Jiyoon Yi, PhD profile page

Assistant Professor

at Michigan State University

Jiyoon Yi is an assistant professor at Michigan State University (MSU). Having previously studied at Ewha Womans University in the Republic of Korea, she completed her PhD in food science at the University of California, Davis. She uses AI models to predict how microbes behave in food systems. She teaches a course on machine learning for biosystems at MSU.

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Content Written By, Reviewed By, or Featuring Jiyoon Yi, PhD

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Scientist wearing a white lab coat and blue gloves examining a food sample under a microscope next to an assortment of fruit and vegetables.

Article

The New Technologies That Could Make Our Food Safer

Advances in analytical chemistry are improving food safety. From mass spectrometry to machine learning and biosensors, discover how new tools are enabling faster, more accurate monitoring across the food supply chain.

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