Jon Wong, PhD profile page

Jon received his Ph.D. in Agricultural and Food Chemistry from the University of California, Davis. He was a Chemist at the Bureau of Alcohol, Tobacco, and Firearms before he moved to the FDA in 2002. His primary research interests involve multiresidue analysis of chemical residues and contaminants using gas and liquid chromatography coupled to mass spectrometry. In the last few years, he and his collaborator, Jian Wang, of the Canadian Food Inspection Agency, have been working on high-resolution mass spectrometry methods for analyzing large numbers of residues and contaminants in food samples.