Latest Content From Karen Steward PhD
Whilst WHO officials are yet to declare the ongoing coronavirus outbreak in Wuhan a global health emergency, China are taking preventative steps in the face of a growing and spreading caseload.VIEW
In epidemiology, prevalence and incidence are among the most fundamental measures when it comes to monitoring disease. But do you know what they mean or how and why they are important? This article takes a look at disease prevalence and incidence, what this information tells us and how it can be used.VIEW
With so many potential routes for food contaminants, both natural and otherwise, having the tools to detect them, determine the source of the problem and prevent them from reaching the consumer is therefore vitally important. In this article, we explore how 2DLC is being implemented to improve food safety and contaminant traceability.VIEW
At first glance this question might seem like a no-brainer. Surely if you make an infectious disease notifiable then you are better able to contain infection and prevent it spreading, right? Unfortunately, whilst the principle seems simple, the reality is far less so. Here we take a look at the different facets and implications of making an infectious disease notifiable.
Both inductively coupled plasma optical emission spectroscopy (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS) are analytical techniques important for the analysis of trace elements in a host of mediums. Download this infographic to learn more about these techniques and their uses.VIEW
To maximize the value of investigations and the information obtained, it is desirable for analysts in the food industry to be able to characterize as many components and aspects of a food sample as possible in a timely manner. This is where a foodomics approach comes in.VIEW
Whilst we can detect some contaminants by their taste or aroma, not all contaminants can be detected by our senses. Mineral oil-based chemicals are one such group and are attracting increasing interest from food analysts as we found out when we spoke to Professor Erich Leitner, a leading expert on food quality at the Graz University of Technology in Austria.VIEW