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Max Jamilly profile page

Max Jamilly is the co-founder of Hoxton Farms, a biotech startup based in Hoxton, London. He holds a PhD in synthetic biology from the University of Oxford, an MPhil in bioscience enterprise and an MA in natural sciences (biological) from the University of Cambridge.

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Published Content

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Article

Find Fake Meat Flavorless? Cultivated Animal Fat is Here To Make Plant-Based Burgers Taste Like the Real Thing

Technology Networks spoke to Max Jamilly, co-founder of Hoxton Farms, to hear how the company plans to fatten up the plant-based "meat" market.

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