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Michele Suman

Food Safety & Authenticity Research Manager Barilla SpA – Advanced Research Labs

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Importance of Food Processing in the Area of Food Safety & Mycotoxins content piece image
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Importance of Food Processing in the Area of Food Safety & Mycotoxins

The objective of this presentation is to discuss the reduction of known mycotoxins through appropriate management of the industrial technologies, targeting worldwide solutions scientifically available, taking inspiration in particular from the last 2 years activities of the International Life Sciences Institute Europe.
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