Co-leader of the Environmental and Food Analysis Special Interest
at The BMSS
BSc (Hons., 1961) and PhD (1964), University of Wales, retired from the University of Salford, Department of Chemistry and Applied Chemistry, 1967 – 2000. Currently, co-leader of the environmental and food analysis special interest of the BMSS, past visiting professor at the University of Chester, life member of the BMSS for services to mass spectrometry.
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