We've updated our Privacy Policy to make it clearer how we use your personal data. We use cookies to provide you with a better experience. You can read our Cookie Policy here.

Stay up to date on the topics that matter to you

Credit: Chiara Dall'Asta, PhD

Chiara Dall’Asta, PhD profile page

Professor of Food Chemistry at the Department of Food Science, the University of Parma, Italy.

Chiara Dall’Asta is a professor of food chemistry at the Department of Food Science, the University of Parma, Italy.

Got a Question for Chiara Dall’Asta, PhD?

Get in touch using the contact form linked here and we’ll get back to you shortly.

Published Content

Total: 1

A photo of Chiara Dall’Asta next to a bottle of milk and almonds.

Article

Cataloging the Mycotoxins in Plant-Based “Meats” and “Milk”

Ahead of her RAFA presentation, Technology Networks caught up with Professor Chiara Dall’Asta to discuss whether plant-based substitute products pose a mycotoxin risk.

Never miss a story

with the Breaking Science News daily newsletter