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DISCOVER MORELatest News
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Trinity celebrates its new Scholars and Fellows
In total, there are 73 new Scholars this year, 43 new Fellows, three new Professorial Fellows and four Honorary Fellows across a range of disciplines.
22 Apr 2024
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Five things our research uncovered when we recreated 16th century beer (and barrels)
Susan Flavin and Charlie Taverner, Dept of History write in The Conversation about their ERC-funded FoodCult project which is investigating the food and diet of early modern Ireland.
23 Apr 2024
Culture, Research, Science, Society
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Tá na Gaelcholáistí Eolach ar Aeráid!
‘Caithfimid buíochas mór a ghlacadh le COGG as a dtacaíocht dhiongbháilte chun gaelcholáist a chuimsiú san ábhar tábhachtach seo’ a dúirt Alison Norman, Oifigeach um Oiriúnú Aeráide ag An Taisce.
23 Apr 2024
Environment, Research, Society, Students
Trinity College Dublin – an introduction
Our university is pulsing with people, energy and ideas. Discover more about our community of staff, students and alumni, and how one of the world’s great cities is home to one of the world’s great universities – Trinity College Dublin. #ThinkTrinity
What's On
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Ciorcal Comhrá Choláiste na Tríonóide
Bíonn ciorcal comhrá i gColáiste na Tríonóide gach Céadaoin. Trinity hosts a conversation cirlce every Wednesday in the Buttery.
24 Apr 2024
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Inspiring Ideas @ Trinity Webinar Series - Eating to Save the World: how what you eat affects global stability
The World Wildlife Federation (WWF)’s Peter McFeely talks to Professor Jane Stout, Trinity’s Vice President for Biodiversity & Climate Action, about the ways what we eat and how we eat can make a real positive impact on global stability – environmentally, economically and socially.
24 Apr 2024