Food fraud is a rapidly growing and evolving business, therefore several analytical methods have recently been developed to address the concern regarding food adulteration. Targeted methods, measuring the presence or absence of certain analytes are simpler to use but also easier to counteract by sophisticated fraudsters.
Download this app note to discover how a non-targeted approach can:
- Distinguish large numbers of features used for sample classification
- Be used for the routine analysis of food adulteration
- Detect as low as 5% adulteration
