Infographic Oct 12, 2018
Microorganisms inevitably inhabit our food as they do every other corner of the Earth. Many exist there harmlessly, and some can even be beneficial. However, there are also a subsection that can make us ill or even kill. Consequently, food microbiology has become a worldwide public health concern.
This infographic focuses on the harmful microorganisms that contaminate and spoil our food.
Download this infographic to learn:
- Pathogens commonly found in food
- Routes of contamination
- Techniques being developed to combat foodborne infections
The extent to which resident microbes can affect our health is slowly being realized, and our current understanding may be just the tip of the iceberg. Download this infographic to learn how knowledge of the microbiome can be used to aid medical decision-making, as well as current trends, goals, techniques and challenges of the field.READ MORE
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5th International Congress on Epigenetics & Chromatin
Aug 22 - Aug 23, 2019