Infographic Oct 12, 2018
Microorganisms inevitably inhabit our food as they do every other corner of the Earth. Many exist there harmlessly, and some can even be beneficial. However, there are also a subsection that can make us ill or even kill. Consequently, food microbiology has become a worldwide public health concern.
This infographic focuses on the harmful microorganisms that contaminate and spoil our food.
Download this infographic to learn:
- Pathogens commonly found in food
- Routes of contamination
- Techniques being developed to combat foodborne infections
It goes without saying that the pursuit for innovative therapies in the biopharma industry is not without its challenges. Anticipating and addressing these hurdles can make or break the success of your biopharmaceutical product, regardless of the therapy type. Download this infographic to get a snapshot of 30 insights on key challenges in the drug development pipeline.READ MORE
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