Mapping the World With Food
Infographic Sep 30, 2019
Many foods that we consume daily originate from other regions of the world. It is important to be aware of how foods are produced and classified as well as the role of food regulations and standards that facilitate food safety, quality and movement.
Download this infographic to learn more about:
- The most produced foods in the world
- Where our food comes from
- The benefits of harmonizing food regulations and standards
There are lots of reasons to culture bacteria, many sources from which to culture them and diverse species with equally diverse growth requirements – some pickier than others. To give yourself a fighting chance at successful bacterial culture it is therefore vital to pick the correct culture conditions for your purpose and avoid contamination by using good aseptic technique.READ MORE