Latest Life In Science

 
Making Strides in Regenerative Medicine

Life In Science

We spoke to Dr. William Murphy, to learn about the work his lab is doing to develop biomaterials and help advance the regenerative medicine field.

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Novel Tools for Cellular Biomechanics

Life In Science

Dr. Wan tells us about his career and the work his lab is doing to advance understanding of cellular biomechanics using microfluidics.

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Innovative Nanotechnology for Cancer Diagnostics

Life In Science

Dr. Hu tells us a little about his career and the work his lab is doing to develop nanoparticle-based techniques for cancer detection.

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New Therapies for Osteoarthritis

Life In Science

We spoke to Dr. Denis Evseenko, University of Southern California, to learn how his research is helping to change the way osteoarthritis is treated.

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The Rise of Salivary Diagnostics

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An interview with Dr. David Wong, Felix & Mildred Yip Professor and Director of the Center for Oral/Head & Neck Oncology Research at University of California Los Angeles.

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Integrating Electronics with the Human Body

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Recipient of this year’s IEEE EMBS Trailblazer Award, Dr. Rogers tells us a little about his career and the work his lab is doing to develop biocompatible electronics such as the Lab on the Skin.

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The Challenges of Detecting Food Fraud

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Head of the Food Authenticity and Nutrients group at RIKILT Wageningen UR, Dr. Van Ruth tells us a little about her research and the food fraud field.

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Developing Techniques for Food Analysis

Life In Science

Prof. Tranchida of the University of Messina tells us a little about his career and the work he is doing to develop innovative GC-MS methods for food analysis.

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Improving Crystal Quality

Life In Science

Nicknamed the ‘Crystallization Guru’, Professor Naomi Chayen of Imperial College London, tells us a little about her career and the work her lab is doing to help advance the crystallization field.

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Mass Spec in Food Chemistry

Life In Science

We speak to Dr Michele Suman, Food Chemistry & Safety Research Manager at Barilla Spa to learn about his involvement in food science.

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