Life In Science
Prof. Tranchida of the University of Messina tells us a little about his career and the work he is doing to develop innovative GC-MS methods for food analysis.
Head of the Food Authenticity and Nutrients group at RIKILT Wageningen UR, Dr. Van Ruth tells us a little about her research and the food fraud field.
Recipient of this year’s IEEE EMBS Trailblazer Award, Dr. Rogers tells us a little about his career and the work his lab is doing to develop biocompatible electronics such as the Lab on the Skin.
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