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Latest Listicles

Vaping News Roundup 2019
Listicle

How safe are the ingredients in e-cigarettes? Here we highlight some of the studies exploring e-cigarette safety, published during 2019.

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Top 10 Cell Science News Stories of 2019
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2019 has been an exciting year for cell science. In this list, we look at ten of the most-read news stories published on Technology Networks this year.

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Top 10 Drug Discovery News Stories of 2019
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2019 has been an exciting year for the drug discovery field. This list details the top 10 most-read news stories, published on Technology Networks.

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6 Modern Applications of Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES)
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ICP-OES remains an effective method for conducting elemental analyses on a wide range of samples where the matrix is complex or contains a high level of dissolved solids. In this list we look at the history of ICP-OES, key applications, and what the future holds.

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Top 10 Cancer Research News Stories of 2019
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2019 has been an exciting year for the cancer research field. This list details the top 10 most-read news stories from the field this year, published on Technology Networks.

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Can You Explain Your Job Badly?
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We asked you to explain your profession badly – here are some of our favorite responses.

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Treating Cancer – 5 Types of Immunotherapy
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This listicle explores the five different types of immunotherapy, how each type works, and takes a closer look at some examples of approved immunotherapies.

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Biggest Science News of 2019
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We have seen some amazing scientific breakthroughs in 2019.
This list highlights some of our favorites.

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The Neuroscience Roundup - 11/22/19
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Here's a short selection of our favorite neuroscience stories from the last week!

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Quantitation in LC-MS
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With growing concerns over a multitude of food risks, accurate and sensitive analytical tools are needed to ensure food safety. Liquid chromatography-mass spectrometry (LC-MS) has become an indispensable method for food safety testing and quality control, capable of detecting and quantifying even trace amounts of numerous contaminants and harmful species in food.

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