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Detecting and Removing Mycotoxins in the Food Chain

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Detecting and Removing Mycotoxins in the Food Chain

Credit: iStock.

Mycotoxins are among the most poisonous compounds ever discovered. Nearly 25% of global crop outputs are contaminated with mycotoxins, leading to billions of dollars in losses each year. Livestock ingestion of mycotoxin-containing feed can also result in downstream incorporation of the toxins into animal products like milk, eggs and meat.

Download this list to learn:

- Which techniques are used to detect mycotoxins in foodstuffs

- How mycotoxin contamination may be prevented

- Ways to remove mycotoxins if they are detected

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