News

Carbon dioxide can be harvested from smokestacks and used to create commercially valuable chemicals thanks to a novel compound that has been developed.

Researchers have designed a high-quality assay that can be used in at-home tests for rapid COVID-19 screening. Results from an early preclinical study suggest that tests with the new assay may be just as reliable as the laboratory-based molecular tests used by hospitals for clinical diagnostics.

Scientists have identified a new Achilles’ heel of influenza virus, making progress in the quest for a universal flu vaccine.

New research is continuing to uncover details about how a diet that includes too much red meat can impact our risk of heart disease, including heart attack and stroke. And it’s not just about fats and cholesterol.

Researchers have created a Christmas tree that is a third of a nanometer thick.

According to research, blocking the function of a blood-clotting protein prevented bone loss from periodontal (gum) disease in mice.

According to a new study, a diet rich in fiber may help some people being treated for melanoma respond to immunotherapy treatment by influencing the gut microbiome.

The two-meter skull of a newly discovered species of giant ichthyosaur is shedding new light on the marine reptiles’ rapid growth into behemoths of the Dinosaurian oceans.

A new study adds more evidence that the omicron variant can evade the immune protection conferred by vaccines and natural infection and suggests the need for new vaccines and treatments that anticipate how the virus may soon evolve.

Advanced computational methods have led to new insights into the intricacies of brain structure and function that may enhance the understanding of this complex organ, both in health and disease.