News

A survey of more than 17,000 pregnant and lactating individuals who received the COVID-19 vaccine showed that the individuals did not experience symptoms any more severe than their non-pregnant counterparts.

A study could elucidate how and why changes in the gut microbiota can alter the brain and behavior.

Bodily inflammation dampens levels of a ‘feel-good molecule’ and antidepressants’ ability to boost them, according to new research in mice.

Microorganisms have persisted below the seafloor for millions of years under extreme energy limitations and continue to evolve.

Cuttlefish can remember what, where, and when specific things happened - right up to their last few days of life, researchers have found.

In a recent study, allergic sensitivity to tree nuts was found to be common in Swedish adults, but most people never experienced symptoms.

In an advance that could make wave energy a viable renewable alternative, researchers have developed prototype technology that can double the power harvested from ocean waves.

An international research team may have found that a protein implicated in tumor growth may be able to help regulate awry cellular translation and protect against neuronal decay.

In a new paper, researchers conducted a systematic review of the vitamin D and dietary intakes of members of the black community across the globe. The findings suggest that people of African descent should consider taking vitamin D supplements and consume more vitamin D rich foods.

Specialized immune cells have been identified in the cauliflower coral and starlet sea anemone that can help to fight infection. The findings are important to improve understanding of how reef-building corals and other reef animals protect themselves from foreign invaders like bacteria and viruses found in and around coral reefs.