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The fruit fly has multiple taste organs throughout its body to detect chemicals known as tastants, that signal whether a food is palatable or harmful.

Researchers have found that the virus responsible for the common cold triggers an innate immune response that seems to block SARS-CoV-2 replication in cells of the respiratory tract.

Researchers have designed a model to predict how drug resistance evolves in response to different antibiotic combinations, doses and sequences.

Messages emphasizing the personal health benefits of COVID-19 vaccines have the best chance of increasing vaccination levels across the nation, according to research conducted by University of Wyoming economists.

Chemists have discovered how substances in fruits and vegetables prevent the development of tumors, stop the formation of malignant tumors and inhibit the division of cancer cells.

A team of researchers has found a catalyst that achieves exceptionally high-precision addition of hydrogen to carbon-carbon bonds, improving targeted synthesis helping to reduce wasteful by-products.

Cell-free DNA shed into the blood was discovered in the late 1940s. Researchers now believe that studying modifications to this type of DNA may lead to a better understanding of how to assess treatment approaches for cancer and other diseases.

Researchers have established a novel way to understand how the body detects and responds to wounds.

A prototype digital and portable bush fruits chemistry toolkit has been developed for communities to use on site, to measure key market attributes of popular bush fruits.

Scientists hope to achieve the basis for a microscopic understanding of the oxidation reaction. This interaction plays a central role in future-relevant technologies, for example in organic light-emitting diodes and solar cells, in photocatalytic energy conversion and photosynthesis, and in photodynamic cancer therapy.