News

Whether you hanker for a hard hit of caffeine or favour the frothiness of a milky cappuccino, your regular coffee order could be telling you more about your cardio health than you think.

In up to 10% of all myocardial infarctions, no obvious cause is found in the coronary artery. A new study suggests that early magnetic resonance imaging of the heart can greatly increase the rate of diagnosis.

Biologists have found that bacteria can evolve in response to climate change in 18 months.

Researchers have generated a natural lactic acid bacterium, which secretes the antimicrobial peptide nisin when grown on dairy waste. This solution could help combat both food loss and food waste.

Researchers have found that the combination of inexpensive oral medications may be able to treat fatigue-inducing anemias caused by chronic diseases and inflammation.

Drugs used to treat hepatitis C boosted remdesivir's ability to inhibit SARS-CoV-2 in cell cultures, according to a new study.

A new technology developed by researchers at the University of California Davis promises to fast-track the development of compounds that could exploit psychedelics’ therapeutic action without hallucinogenic side effects.

A new report by researchers including the University of Bristol and King's College London has found that the UK public's preference for the AstraZeneca­–Oxford vaccine has declined since March.

Scientists have found that rapid bacterial evolution interacts with host immunity to shape both the rise, and fall, of resistance during infection. This study highlights the need to improve understanding of how our immune system works with antibiotics to suppress bacterial infections.

Researchers have identified two compounds that cause musty, moldy scents in cocoa – work that can help chocolatiers ensure the quality of their products.