News

In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Could it be that modern wheat varieties contain more immunoreactive protein than in the past? Recent results are helping to answer this question.

Researchers at Pavol Jozef Šafárik University in Košice, Slovakia, have identified fluorescent molecules in urine that correlate with melanoma progression, creating new possibilities for monitoring the disease.

A team of researchers has revealed key biochemical processes that advance our understanding of colorectal cancer, this knowledge could help in the search for effective anticancer drugs.

The scientific community has been left somewhat perplexed after Russian President Vladamir Putin announced that Russian authorities have approved the world's first COVID-19 vaccine.

AI-enhanced precision medicine identifies novel autism subtype.

Researchers develop new machine learning approach that shows promise in predicting Necrotizing enterocolitis; could lead to improved medical decision-making in neonatal ICUs.

A new theoretical framework shows that many properties of neural connections help biological circuits produce consistent computations.

Whole grain labels are confusing to consumers, according to a new study that found many made the wrong choice when asked to pick the healthier option based on product labels. The researchers say the results provide legal evidence for changes in labeling policies.

Results from cell culture experiments show that commercially available preparations have an effect on Sars-Cov-2 viruses.

In a promising breakthrough for the future of communications, researchers have developed a technology that can amplify light in the latest hollow-core optical fibers.