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Scientists studied the protein composition of milk samples with different coagulation properties, essential to the cheese manufacturing process, to learn more about why only some milk coagulates with rennet.

By manipulating ultracold molecules mid-chemical reaction, researchers have cracked a molecular disappearing act.

New modeling suggests that delays in patients presenting and being referred with suspected cancer by their doctor, and resulting bottlenecks in diagnostic testing, are likely to have had a significant adverse effect on patient survival.

Researchers have developed a shield of graphene that can help particles destroy antibiotic-resistant bacteria and free-floating antibiotic resistance genes in wastewater treatment plants.

Quadruple helix structures had previously been detected in cells. However, the technique used meant either killing the cells or using high concentrations of chemical probes to visualize G4 formation, so their actual presence within living cells in normal conditions had not been tracked, until now.

Preliminary data shows that immunotherapy doesn't necessarily worsen complications for patients with both COVID-19 and cancer.

The adenovirus type-5-vectored COVID-19 vaccine was shown to be safe and induced significant immune responses in the majority of recipients after a single immunization.

A team of scientists at Oxford University has taken the next step towards the discovery of a safe, effective and accessible vaccine against coronavirus.

Processing vocal recordings of infected but asymptomatic people reveals potential indicators of COVID-19.

Genes that could help explain why some people age at different rates to others have been identified by scientists. The international study using genetic data from more than a million people suggests that maintaining healthy levels of iron in the blood could be a key to aging better and living longer.