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Researchers investigated factors that were inhibited by activating PD-1 in immune cells. One such factor was the enzyme AEP. In the absence of AEP, mice were resistant to developing autoimmune disease but susceptible to tumour cells.

A comprehensive review of the latest stevia science has been undertaken, exploring the current state of the science for stevia, stevia’s safety and potential health benefits, as well as the potential for future research and applications.

A new study reveals that several drugs for treating haematological cancers are less effective than expected in inhibiting a special enzyme.

Researchers in Japan identify new links between signaling pathways which regulate tissue morphology and orientation.

Researchers have illuminated how the randomness of the piriform cortex is actually critical to how the brain distinguishes between similar odors.

Early research shows that in combination with immune checkpoint inhibitors, cannabinoids may significantly improve cancer care.

Some 18 million years ago, an ancestor of mouse-eared bats “stole” genetic material from an ancient virus related to Ebola. The swiped genetic sequence — a gene called VP35 — has remained largely intact in the bats despite the passage of time, with few changes since it was co-opted, a new study finds.

The patent, Production of Cannabidiolic Acid in Yeast, describes the modification of yeast to produce CBDA from simple feedstocks such as sugar.

Improved stability for biosensing applications achieved using synthetic biology to protect nanotube sensors

A study out of Stanford in which blood sugar levels were continuously monitored reveals that even people who think they’re “healthy” should pay attention to what they eat.